Traditional Oryoki - As instructed by Sotoshu Shumucho (the headquarters of the Soto School). - http://www.zenriver.nl/Oryoki.htm
Tenzo kyokun: Instructions for the Tenzo - ByEihei Dogen zenji, translated by Yasuda Joshu roshi and Anzan Hoshin sensei. - http://www.wwzc.org/translations/tenzokyokun.htm
Instructions for the Cook - A translation of Dogen's Tenzo kyôkun. - http://www.stanford.edu/group/scbs/sztp3/translations/eihei_shingi/tenzo_kyokun/tenzo_kyokun.translation.html
Oryoki, and "Instructions for the Tenzo" by Dogen - Explanation and instructions for Oryoki. Includes Dogen's fasicle on "Instructions to the Tenzo". - http://www.terebess.hu/zen/szoto/oryoki.html
Sesshin Meal Planner - A complete list of instructions for the Tenzo, servers, and Tenzo's assistants. Includes 4 days' recipes for 25 people, and a thorough a shopping list. Courtesy of Jan Hewton of the Maitai Zendo. - http://www.zendo.org.nz/pages/mealplannerforretreats.html