A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough
- Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
- http://chronicle.augusta.com/stories/112797/fea_turd.html

Turducken
- Chef Paul Prudhomme's famous recipe, with slight modifications.
- http://www.gumbopages.com/food/poultry/turducken.html

It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken!
- A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
- http://www.post-gazette.com/food/20000319turducken3.asp

Engastration: The Stuffing of one Bird Inside Another
- Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
- http://webhome.idirect.com/~boof/tdk10.htm

The Turducken
- A personal experience with a commercial product, including pictures.
- http://www.cruftbox.com/cruft/docs/turduckhen.html

Night of the Turducken
- Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
- http://www.weeklywire.com/ww/11-24-97/austin_food_feature2.html

Chef Paul Prudhomme's Magic Recipes: Turducken
- Recipe and helpful hints on preparing this elaborate dish.
- http://www.chefpaul.com/turducken.html