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Regional Cuisines (14)
Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou. - http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html
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