Latvian Cooking
- Recipe for Latvian "piragi" the old fashioned and the modern way.
- http://www.latvians.com/en/Reading/LatviskaVirtuve/virtuve-01-speka-rausi-piragi.php

Latvian Cooking Traditions and Eating Customs
- Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
- http://www.li.lv/en/?id=30

Latvian Potato - Wild Mushroom Soup
- Savor three of the major Latvian food groups (mushrooms, bacon, potatoes) in a delectable soup.
- http://fooddownunder.com/cgi-bin/recipe.cgi?r=146278

Sweet Latvian Sauerkraut
- Add apples, brown sugar, and seasonings.
- http://www.recipezaar.com/recipe/getrecipe.zsp?id=92315

Estonian Cuisine
- Short overview of Estonian cuisine, with recipes.
- http://www.einst.ee/publications/cuisine/

Cookery Art: Latvia
- A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
- http://cookbook.rin.ru/cgi-bin/cookbook_e/national.pl?cuisine=30&nat=30

Piragi
- Recipe for Latvian Piragi, a filled bun, and associated folklore.
- http://www.bol.ucla.edu/~elviss/piragi/

Estonian Rosolje
- Recipe for a beet salad.
- http://www.cyber-kitchen.com/ubbs/archive/SALADSandDRESSINGS/Beet_Salad_Estonian_Rosolje.html

Estonian Cabbage Cream Soup
- Lowcarb recipe with nutritional information.
- http://bestlowcarbs.com/article1042.html

Christmas in the Estonian Way
- Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
- http://www.vm.ee/estonia/kat_459/pea_174/2829.html

Kokaraamat
- Selection of Estonian national dishes ranging from soups to dishes made from blood.
- http://www.kokaraamat.ee/rahvustoidud.php?cat=2

Vegetarian Lithuanian Recipes
- Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.
- http://mywebpages.comcast.net/MKarustis/AmberRoots/LithVeg.html

Lithuanian Traditional Foods
- Online cookbook from the Anthology of Lithuanian Ethnoculture website.
- http://ausis.gf.vu.lt/eka/food/fcont.html

Baltic Cook Book
- Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
- http://www.balticsww.com/cookbook.htm