Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt. - http://allrecipes.com/recipe/fava-bean-breakfast-spread/detail.aspx
Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious. - http://www.epicurious.com/recipes/recipe_views/views/102214/
Ta'Miyya - Fava beans create an Egyptian falafel, from Epicurious. - http://www.epicurious.com/recipes/recipe_views/views/102228/
Tehina - A recipe for garlic and cumin paste from Epicurious. - http://www.epicurious.com/recipes/recipe_views/views/102215/
Egyptian Rose Leaves - Recipe for unusual rose scented cookies. - http://cookie.allrecipes.com//az/EgyptianRoseLeaves.asp
Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers. - http://recipesource.com/fgv/beans-grains/01/rec0127.html
Patlijan Boereg - Recipe for an Egyptian eggplant dish similar to quiche. - http://recipesource.com/ethnic/non-regional/jewish/00/rec0070.html
Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet. - http://globalgourmet.com/food/special/1999/africa/spice.html
Yemiser Selatta (Lentil Salad) - Recipe for a salad from Egypt using lentils. - http://www.astray.com/recipes/?show=YEMISER%20SELATTA%20(LENTIL%20SALAD)
Fool Medames (Egyptian Beans) - Recipe for a vegetable dish from Egypt using beans. - http://www.astray.com/recipes/?show=FOOL%20MEDAMES%20(EGYPTIAN%20BEANS)
Egyptian Rice and Lentils - Recipe for a crockpot vegetable dish from Egypt using lentils. - http://www.astray.com/recipes/?show=EGYPTIAN%20RICE%20%26%20LENTILS
Egyptian Kefta (Meatballs) - Recipe for an appetizer from Egypt using ground lamb. - http://www.astray.com/recipes/?show=EGYPTIAN%20KEFTA%20(%20MEATBALLS)
Egyptian Chocolate Cake - Recipe for a coffee and chocolate cake with a whipped cream frosting. - http://www.astray.com/recipes/?show=EGYPTIAN%20CHOCOLATE%20CAKE
Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden. - http://www.sas.upenn.edu/African_Studies/Miscellany/Egyptian_Moussaka_12912.html