Pheasant Jambalaya
- Recipe contains shrimp, sauce, scotch bonnet peppers, and rice. Four servings.
- http://www.exoticmeats.com/recipes/recipe.php?item_id=60

Jambalaya
- Description of an authentic Dutch oven recipe from Gonzales, Louisiana.
- http://www.jerryodom.com/jambalaya.html

Cajun Crawfish Jambalaya
- Recipe using bell pepper, onion, celery, served with rice.
- http://www.recipesource.com/ethnic/americas/cajun/crawfish-jambalaya2.html

Jambalaya Recipes
- Three different interpretations of this dish, each with complete nutritional information.
- http://www.recipezaar.com/r/q=jambalaya

Oyster and Crawfish Jambalaya
- Find music and a recipe that calls for a number of ingredients.
- http://www.thegutsygourmet.net/oyster-jamb.html

Poule D'eau Jambalaya
- Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0085.html

Baked Black Pot Jambalaya
- Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/01/rec0145.html

Quinoa Jambalaya
- Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source.
- http://www.recipesource.com/special-diets/vegetarian/quinoa-jambalaya1.html

Broken Shrimp Jambalaya
- Easy to make recipe with few ingredients. Six servings, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0039.html

Dunbar's Jambalaya
- Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0081.html

Oyster Jambalaya
- Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/01/rec0133.html

Chicken & Tasso Jambalaya
- Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.
- http://www.recipesource.com/main-dishes/meat/poultry/chicken/18/rec1877.html

Shrimp Jambalaya
- Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0033.html

Jambalaya (Chef Du Jour)
- Requires many ingredients. Serves six, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0022.html

Becky's Jambalaya
- Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/01/rec0121.html

Easy-On-Your-Heart Jambalaya
- Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/02/rec0277.html

Beef Jambalaya 1
- Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.
- http://www.recipesource.com/main-dishes/meat/beef/04/rec0430.html

Peach Jambalaya
- Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0068.html

Cajun Jambalaya
- Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/02/rec0275.html

Patti's Jambalaya
- Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.
- http://www.recipesource.com/main-dishes/crockpot/05/rec0554.html

Ham & Shrimp Jambalaya
- Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0062.html

Chicken Jambalaya 2
- Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/chicken-jambalaya2.html

Brown Rice Jambalaya
- Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0059.html

Chicken Jambalaya
- Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0057.html

Jambalaya with Pork Loin
- Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/02/rec0272.html

Turkey Jambalaya
- Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/03/rec0342.html

Jambalaya Casserole
- Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source.
- http://www.recipesource.com/main-dishes/casseroles/jambalaya1.html

Rabbit (or Chicken) Jambalaya
- Made with various seasonings. Serves one from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/03/rec0308.html

Poor Man's Jambalaya
- Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/poor-mans-jambalaya1.html

Lucile's Crawfish Jambalaya
- Made from flour and seasonings. Makes four servings, from Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/02/rec0242.html

Black-Eyed Pea Jambalaya
- Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/00/rec0020.html

Sausage and Pork Jambalaya
- Made from pork butt, sausage, and brown gravy from Recipe Source.
- http://www.recipesource.com/soups/soups/12/rec1227.html

Alligator Jambalaya
- Cajun style recipe using a variety of ingredients, at Recipe Source.
- http://www.recipesource.com/ethnic/americas/cajun/01/rec0193.html