Watergruwel (Berry Soup) - Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied. - http://allrecipes.com/recipe/berry-soup/detail.aspx
Erwtensoep (Dutch Pea Soup) - Made with frankfurters, bacon, pig's foot and ear. - http://archive.tri-cityherald.com/recipes/soup/soup13.html
Dutch Split Pea Soup - Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke. - http://www.livrite.com/archive/nn_arch4.htm
Snert (Dutch Split Pea Soup) - Calling for chicken breasts, meatloaf, and vegetables. - http://www.jewish-food.org/recipes/snert.htm
Dutch Vegetable Soup with Meatballs - Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery. - http://www.recipesource.com/soups/soups/09/rec0939.html
Dutch Pea Soup - Consists of cubed ham, celery, carrots, and leeks. - http://recipesource.com/soups/soups/08/rec0871.html
Dutch Leek Soup - Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses. - http://www.recipesource.com/soups/soups/14/rec1402.html
Dutch Green Split Pea Soup - Uses Canadian-style bacon, potatoes, leeks, and kielbasa. - http://recipesource.com/soups/soups/14/rec1456.html
Dutch Vegetable Soup - Combines lima beans, corn, cabbage, turnips, flour, and milk. - http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html