Mid-Winter Mushroom Soup for One - Vegetable stock with kale, celery seed, onion, and garlic. - http://www.cookingcache.com/soupsand/midwintermushroomsoupforone.shtml
Recipezaar: Mushroom Soup - Presents a collection of recipes. - http://www.recipezaar.com:80/r/q=mushroom+soup
Chicken and Mushroom Soup - Using meat, stock, and sherry. Serves two. - http://www.recipesource.com/soups/soups/21/rec2137.html
Mushroom Wild Rice Soup - Recipe using bacon, chicken broth, sherry, leeks, and carrots. Eight servings. - http://www.therecipebox.com/members/box/soup/sou0171.htm
Mushroom and Barley Soup - Low-calorie recipe making four servings and using beef stock. - http://www.recipesource.com/soups/soups/mushroom-barley3.html
Wild Mushroom Pumpkin Soup - Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients. - http://www.recipesource.com/soups/soups/01/rec0141.html
Creamless Mushroom Soup - Made with leeks, carrots, celery, butter, and onions. Six servings. - http://www.recipesource.com/soups/soups/09/rec0923.html
Wild Mushroom Broth (Mf) - From the Cooking Monday to Friday Show. Serves two. - http://www.recipesource.com/soups/soups/11/rec1112.html
Mushroom Barley Soup with Short Ribs - Traditional ingredients made with beef. Serves eight. - http://www.recipesource.com/soups/soups/18/rec1874.html
Mushroom & Barley Soup - Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving. - http://www.recipesource.com/soups/soups/04/rec0405.html
Mushroom & Barley Miso Soup - Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme. - http://www.recipesource.com/soups/soups/18/rec1869.html
Winter Mushroom Soup - Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts. - http://www.recipesource.com/soups/soups/08/rec0808.html
Barley-Shiitake Mushroom Soup - Easy to make recipe using carrots, onion, and celery. - http://www.recipesource.com/soups/soups/05/rec0504.html
Many Mushrooms Soup - Assorted varieties with tomato paste, white port, and chicken broth. Four servings. - http://www.recipesource.com/soups/soups/14/rec1426.html
Quick Wild Mushroom Soup - From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce. - http://www.recipesource.com/soups/soups/12/rec1216.html
Mushroom Soup - Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six. - http://www.natashascafe.com/html/msoup.html
Mushroom Barley Soup (Pressure Cooked) - A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill. - http://www.recipesource.com/soups/soups/22/rec2284.html
Mushroom Cashew Bisque - Using nuts, butter, soy sauce, sherry, and a variety of vegetables. - http://www.recipesource.com/soups/soups/11/rec1167.html
Mushroom Soup Concentrate - From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients. - http://www.recipesource.com/soups/soups/05/rec0548.html