Green Soup
- Using flour, cream, lettuce, spinach, and watercress with stock.
- http://www.cs.cmu.edu/~mjw/recipes/soup/green-soup.html

Braised Lettuce Soup
- From The Thorough Good Cook. Recipes by George Augustus Sala from 1896.
- http://www.eatdangerously.com/thorough_cook/soups/braised_lettuce_soup.html

Lettuce Soup
- Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
- http://www.virtualcities.com/ons/bc/w/bcw77012.htm

Cream of Lettuce Soup
- Contains butter, cornstarch, milk, sugar, and onion.
- http://www.foodfunandfacts.com/creamoflettucesoup.htm

Zuppa D' Erbe (Lettuce Soup)
- Contains stock, sorrel, endive, chervil, carrot and parmesan.
- http://www.worldwideschool.org/library/books/tech/recipes/soup/Zuppad'Erbe/Chap0.html