Knowing Food - Chinese Rice Porridge
- Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
- http://www.knowingfood.com/rice/ricebubur.html

Rice Congee Soup (Jook)
- Calling for turkey, ginger, and soy sauce. From Cooking Light.
- http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1097027

Yacht Congee or Hong Kong Boat Congee
- Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
- http://kuali.com/recipes/viewrecipe.asp?r=271

Century Egg Congee (Pei Tan Chok)
- Uses sugar, soy sauce, sesame oil, chicken stock and meat.
- http://kuali.com/recipes/viewrecipe.asp?r=272

Meals For You: Michael's Crockpot Congee
- Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
- http://www.mealsforyou.com/cgi-bin/recipe?id.9934

Goto (Beef Tripe) Congee
- The Pinoy Cook blog presents commentary and a recipe on the second page.
- http://www.pinoycook.net/index.php/recipes/recipe/goto-beef-tripe-congee/

Congee with Bok Choy (Two Rice)
- Contains soy, ginger, scallion oil, and salt. Four servings.
- http://fooddownunder.com/cgi-bin/recipe.cgi?r=72584

Sweet Potato Congee (China)
- Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
- http://www.mrbreakfast.com/superdisplay.asp?recipeid=1619

Nutty Mushroom Congee
- Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
- http://kuali.com/recipes/viewrecipe.asp?r=261

Beef and Lettuce Congee
- Recipe by Food & Wine Magazine and top chefs.
- http://www.foodandwine.com/recipes/beef-and-lettuce-congee

Wild Rice Congee
- Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
- http://food.sunset.com/sunset/recipefinder.dyn?action=displayRecipe&recipe_id=633371

Congee (Rice Porridge)
- Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
- http://www.rwood.com/Recipes/Congee.htm

Chicken Rice Congee
- Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
- http://www.rd.com/content/openContent.do?contentId=18045

Recipezaar: Congee
- Find a variety of recipes with nutritional data.
- http://www.recipezaar.com/r/q=congee

Congee (Jook)
- Made with turnips, ginger root, and tangerine peel.
- http://www.pastrywiz.com/archive/congee.htm

Congee (Rice Porridge) for Breakfast
- Commentary on this food from the Orient and recipe for kao dtom moo.
- http://www.thaifoodandtravel.com/features/congee.html

Congee
- A simple cream of rice soup making six to eight servings.
- http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html