Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. - http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html
Garlic Fiddleheads - Saute steamed fiddleheads in garlic. - http://www.recipesource.com/fgv/vegetables/03/rec0363.html
Bar-B-Q Fiddleheads - Cook wrapped in aluminum foil on a grill. - http://www.recipesource.com/fgv/vegetables/03/rec0361.html