Foutou - This dish from Côte d'Ivoire is made with plantain and manioc. Yields three balls. - http://iclubs.iagora.com/recipes/lb_text.html?library_id=2041
Plantain and Fish Casserole - From Trinidad and Tobago. - http://www.visittnt.com/ToDo/Eating_Out/Recipes/plantain_fish.html
Food & Wine: Candied Plantain Tarts - Pecan tarts with a plantain topping. - http://www.foodandwine.com/invoke.cfm?objectid=E11DF9FD-AF96-4890-AA9988602809574E