Italian Teething Cookies
- In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
- http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp

Baby Teething Crackers from iChef
- Hard biscuits using whole wheat flour.
- http://www.ichef.com/recipe.cfm?task=display&itemid=81015&recipeid=80677

Zwieback
- A twice baked teething rusk.
- http://www.recipesource.com/special-diets/babyfood/zwieback1.html

Teething Cookies
- Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
- http://recipes.wenzel.net/recipe.epl?id=46288

Baby Teething Crackers
- Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
- http://recipes.wenzel.net/recipe.epl?id=1088

Teething Biscuits
- Simple recipe using flour, baby cereal and juice.
- http://food4.epicurious.com/HyperNews/get/archive_swap18401-18500/18432/3/1.html