Pineapple Cinnamon Rolls - Calls for crushed pineapple and refrigerated crescent rolls. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/PineappleCinnamonRolls.html
Cranberry Bread - May be frozen after baking. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/CranberryBread.html
Cranberry-Nut Bread - Recipe uses orange juice and fresh or frozen cranberries. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/Cranberry-NutBread.html
French Breakfast Puff - Muffins dipped in melted butter, then cinnamon and sugar. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/FrenchBreakfastPuff.html
Carrot-Zucchini Bread - Made with shredded carrots and zucchini, buttermilk, and orange and lemon rinds, topped with a cream cheese and ginger icing. - http://www.familytravelguides.com/articles/food/recipe/carrzucc.html
Orange Date Bread - Made with flour, orange rind, and dates. - http://www.familytravelguides.com/articles/food/recipe/orngbred.html
Orange Nut Bread - Includes raisins. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/OrangeNutBread.html
Scotch Bread - Calls for flour, oats, molasses, nuts, and raisins. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/bruce/ScotchBread.html
Zucchini Nut Bread - Calls for zucchini, egg white, lemon peel, and walnuts. - http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/ZucchiniNutBread.html