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Crayfish Etouffee
Link Details for:
Crayfish Etouffee
Link Title:
Crayfish Etouffee
Link URL:
http://www.mit.edu:8001/people/wchuang/cooking/recipes/Cajun/Crawfish_Etouffee.txt
Link Details:
Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
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Top : Home : Cooking : Soups_and_Stews : Fish_and_Seafood : Shellfish : Crayfish
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