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Christiane's Sourdough Page

  Link Details for: Christiane's Sourdough Page
Link Title: Christiane's Sourdough Page Open in a new window
Link URL: http://www.ssc.upenn.edu/~croehler/sourdough.htm
Link Details: A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
Category: Top : Home : Cooking : Baking_and_Confections : Breads : Sourdough
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Christiane's Sourdough Page