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UC Davis: Tumors in Mice Delayed by Red Wine Component, Study Shows
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UC Davis: Tumors in Mice Delayed by Red Wine Component, Study Shows
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UC Davis: Tumors in Mice Delayed by Red Wine Component, Study Shows
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http://www.news.ucdavis.edu/search/news_detail.lasso?id=6178
Link Details:
Catechin, a potent antioxidant found in red wine, delayed tumor formation when fed to mice that are predisposed to developing tumors, report researchers at the University of California, Davis.
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Top : Health : Specific_Substances : Alcoholic_Beverages : Benefits : Wine
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