Web Directory

    Top: Science: Biology: Flora_and_Fauna: Fungi: Zygomycota:

 

The Role of Fungi in the Production of Chocolate

  Link Details for: The Role of Fungi in the Production of Chocolate
Link Title: The Role of Fungi in the Production of Chocolate Open in a new window
Link URL: http://botit.botany.wisc.edu/toms_fungi/feb2006.html
Link Details: Tom Volk explains how Acaulospora scrobiculata forms a mycorrhizal relationship with the cacao tree, and other fungi help ferment the fruit pulp in the chocolate making process.
Category: Top : Science : Biology : Flora_and_Fauna : Fungi : Zygomycota
Link Type: Lock this listing - So it can't be removedLock this listing - and upgrade it to FeaturedReport this listingAdd a regular link to the same category
ScreenShot:
The Role of Fungi in the Production of Chocolate